Even though I grew up just an hour outside of New York City, I never took advantage of all the good restaurants. Now, when I head back East I end up spending most of my time in Connecticut and still don’t get to try the best of NYC. And if we’re talking about the best of the New York City food scene, we have to talk about momofuku. It’s a restaurant group that was started by chef David Chang. It’s won countless awards and has grown tremendously from a single restaurant in 2004. They’ve even expanded to Toronto, Canada and Sydney, Australia.
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