I love cooking, but I didn’t always. I went into college barely knowing how to make myself a bowl of pasta, but when I lived off campus Sophomore year, I was left with little choice but to learn how to cook. I’ve never been one to follow recipes strictly, though. I always like trying something new and getting creative with my cooking. That’s exactly the philosophy behind America’s Test Kitchen. It’s a real kitchen (all 2,500 square feet of it) in Brookline, MA that is used to “to develop the absolute best recipes for all of your favorite foods.” They do this by testing recipes anywhere from 30-70 times until they not only get it right, but get it right to the point that it’s dead simple for the people who are consuming the products that America’s Test Kitchen puts out – magazines, cookbooks, DVDs, tv shows, and websites. To me it sounds like one of the coolest places in the world, so if there’s no post tomorrow, it’s because I quit in hopes of a career at America’s Test Kitchen (just kidding!).
Although I’ve been familiar with the America’s Test Kitchen tv show and their Cook’s Illustrated magazine for a while, I never thought to look at their internships. Luckily, a loyal reader pointed out that they have a ton of openings in a variety of areas. These internships look awesome! Even if they’re unpaid. America’s Test Kitchen is currently looking for interns in Online Editorial, Test Kitchen, Video, and Product Testing and Tasting. Are you kidding me? Product testing and tasting? How cool does that sound? You can find all of the details including how to apply on the internships on America’s Test Kitchen’s Internships page. These are some of the coolest internships that I’ve ever seen, so act fast.
Links to Help You Begin Your Research
Hungry yet?
Do I Know Anyone at America’s Test Kitchen? - Check LinkedIn | Check Facebook
Tags: editorial, food, Internships, magazines, Massachusetts, publishing, television, unpaid, video
Worst. Internship. Ever.