While my dad was in college, he and a few of his friends started a café. More than 30 years later, that café is still thriving and was one of my favorite brunch spots when I was at Cornell. The restaurant industry usually chews people up and spits them out, so it’s pretty unusual to see any restaurants last that long, let alone one started by a bunch of amateurs. Hopefully we’ll be seeing more college town success stories like Café Dewitt come out of CoFed, which is a Berkeley, CA non-profit that is “empowering students to create ethically-sourced, community-run cafés on college campuses.” CoFed is all about the triple bottom line, as they not only want to start successful cafés that offer delicious food, but they want to do it in a humane and sustainable way. Continue reading about CoFed…
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You know what’s awesome? Having one of your restaurants on The S. Pellegrino World’s 50 Best Restauarants list. You know what’s even more awesome? Having two of your restaurants on the list. That’s the case for Thomas Keller Restaurant Group and its eponymous chef Thomas Keller. Per Se in New York City came in at #10, while The French Laundry in Yountville, CA came in at #32. Additionally Thomas Keller Restaurant Group owns and operates Bouchon Bistro, Bouchon Bakery, and Ad Hoc Restaurant (which are all in Yountville as well). I had the pleasure of dining at the latter for Brunch a few weeks ago, and it was fantastic (especially because we got dessert after breakfast in the form of fancy, but simple ice cream sandwiches). Thomas Keller is probably the biggest name in American fine dining, and he deserves it—he lives up to all the hype, which is hard to do when you have that much hype. Although each of Keller’s restaurants has a unique feel and purpose, they all share “the common desire to provide memorable experiences for every guest that visits.” Continue reading about Thomas Keller Restaurant Group…
One of my least favorite things about the “real world” is that summer doesn’t automatically mean vacation. Unless you’ve gone into teaching, you’re expected to keep showing up for work every day like it’s the middle of February—even if it’s totally beautiful out. The good thing is that “real world” summer usually lasts from May through early October (at least here in Chicago). Even though you have to keep going to work, your summer isn’t regimented by school’s start and end dates. This means that interning gives you the worst of both worlds. Anyway, we all know that summer is really all about vacation (not internships), and for many that means hitting up a resort like The Balsams in Dixville Notch, NH. In the summer you can play golf or tennis, go kayaking or mountain biking, take a hike, or just relax. In the winter there’s skiing, sleigh rides, snowshoeing, snow mobile races, and I’m sure fireplaces to warm up near. It’s an old school New England inn with modern luxuries and fine dining. I’ve never been there, but I know the style—and I like it. Continue reading about The Balsams…
This morning I decided to go through my old drafts from One Day, One Job to see if there were any companies that I intended to feature, but forgot about. I often find cool companies, but I’m not able to find enough information on job opportunities or internships to get a post together. The oldest post in my Drafts folder had a few notes about Immaculate Baking Co., a company that I first learned about when I got a bag of their cookies on a jetBlue flight (see jetBlue’s internships). According to Immaculate’s website, they’re based in Flat Rock, NC; however, LinkedIn tells me that most of their team is located in the Boston, MA area. The cool thing about Immaculate Baking Co. is that they really stand out from other packaged baked goods manufacturers. First of all, their cookies are actually delicious, and they’re made with high quality ingredients and none of the crap you find in most packaged foods. Second of all, they’re fanatical about their products, and it shows. Continue reading about Immaculate Baking Co….
Although you probably didn’t notice since I kept churning out my regularly scheduled posts, I recently took a week long getaway to some place warm. At one of the beaches there was a man wielding a machete. Luckily, he wasn’t some psycho killer (Qu’est-ce que c’est?), just a guy selling coconut water. He’d lop off the top of a coconut, pour the water into some sort of straining device, and then pour the strained coconut water back into the empty coconut. He’d then add a straw and sell it to a thirsty person. Since having machete wielding vendors on street corners probably wouldn’t fly in most U.S. cities (have we really gotten that paranoid?), we’ve ended up with Vita Coco. It’s a branded coconut water made by a New York City based company of the same name. Continue reading about Vita Coco…
Last year I took it easy on Easter by telling you about Rabbit Rescue, and this year I’m going to do it again. If you’re serious about looking for an Easter related internship, you’ll probably want to check out opportunities with Easter Seals, Jelly Belly, or Just Born Quality Confections (Peeps!). You may also want to check out some other candy companies that I’ve profiled like Mars, The Hershey Company, Charles Chocolates, and Vosges. The reason that I’m mentioning all of these is that today we’re going to take a (quick) look at PMCA (which was formerly known as the Pennsylvania Manufacturing Confectioners’ Association). They are a Bethlehem, PA based non-profit, international association of candy manufacturers. They have board members from many of the companies that I just mentioned (and also from Blommer which runs the factory that makes my neighborhood constantly smell delicious), and they act with a three-fold mission.
It’s all in the name of candy. The PMCA does have staff, but it’s hard to say whether they offer internships or not. However, the PMCA FAQ does note that the organizations staff will try to help link you up with any jobs in the candy industry if you send them your résumé and areas of interest (they’re hoping to add a Career Center to their web site in the future). Maybe they’ll do this for internships too, so reach out to them through their Contact page if you’re interested. Continue reading about PMCA…
I don’t want to be a yuppie. I really don’t. I never intended to live in a city, and I still prefer the country. But my eating habits are about as yuppie as they get. I’m not a full fledged foodie quite yet, but I guess I’m on my way. I like going out to new restaurants, and I’ve been known to buy organic products. I’m not proud of it, but it’s something that I must come to terms with. A good way to start might be by using Foodzie. It’s a San Francisco based company/website where “you’ll find fabulous food and beverages made by small food companies.” It’s like Etsy, but for food. A variety of purveyors use Foodzie to sell their products—it may be Michigan Venison Company selling 1 lb of ground venison or Made to Crave selling Cinnamon Raisin Gluten Free Granola Bars. Foodzie is kind of like an online farmer’s market, but a really good one with everything that you can imagine, and you never need to leave your house. Continue reading about Foodzie…
Sweet 16! And if I’m going to find a way to get to the game, I’m going to need to start shopping at ALDI, because flights to Syracuse aren’t cheap. Luckily, the groceries at ALDI are. I’ve never stepped foot in an ALDI store, but I’ve heard plenty about them from friends and articles. They are unlike all other grocery stores. They almost never stock name brands—they have their own private labels. They don’t have shelves—they use pallets. They charge for reusable bags, and taking a shopping cart requires a 25 cent deposit. ALDI also doesn’t take credit cards, and they stock far fewer items than your typical supermarket. ALDI may not offer a luxurious shopping experience like Wegmans does, but they make up for it by offering insane value. If you’re pinching pennies, you have no excuse not to shop at ALDI. Even with their limited selection of products, they’ve found that most of their customers “can do as much as 90% of their weekly shopping at ALDI.” Continue reading about ALDI…
Happy St. Patrick’s Day! In past years we’ve looked at Shamrock Foods and Luck Stone to celebrate the holiday, but today we’re going to take a look at internships with Minneapolis, MN based General Mills because there’s no more authentic Irish breakfast than Lucky Charms. Now, it’s been a while since I last had a bowl of everybody’s favorite marshmallow-filled cereal—ok, it’s been a month—but it feels like it’s been much longer. Beyond Lucky Charms, General Mills’ brands include Cheerios, Pillsbury, Gushers, Haagen-Dazs, Betty Crocker, Cascadian Farm, and many more names that you’ll recognize from the center aisles in the grocery store. Most of them may have nothing to do with St. Patrick’s Day, but add some green food coloring if that’s what you’re really concerned about. Continue reading about General Mills…
I’ve failed you. After two years of getting it right, I forgot to do a post for Pi Day yesterday. In 2008 we looked at internships at Pi Media, and in 2009 we looked at internships with The Mathematical Association of America. So, what does the guy who is late for the Pi Day party do when he was supposed to bring the pie? He obviously goes the Hostess Brands route—the cheapest and easiest way to get Fruit Pies at the last minute (I guess McDonald’s is your other option). It may not be like the pies that your grandma makes (my grandma makes an awesome Chocolate Dream Pie), but it gets the job done. And if you don’t like the Fruit Pies, you can rely on other favorites from the Irving, TX based (their operations center is based in Kansas City, MO) baking company like Twinkies, Hostess Cupcakes, Sno Balls, Ding Dongs, HoHos, and even Wonder Bread for those of you who are lacking a sweet tooth. Continue reading about Hostess Brands…
We’re supposed to reach a high of 56 degrees today in Chicago, which is great even if it’s foggy and gloomy. Spring is on its way, and in only a couple of months it will be farmers market season again. Although my city is short on farms (we have a few, really), there are a ton within driving distance. Many of them haul the food that they produce into the city on a weekly basis and sell it to the yuppies who love eating fresh, organic, locally grown food (also known as me). One of these farms is Tomato Mountain Farm, which is based in Brooklyn, WI. They have a presence somewhere in Chicago 6 days per week, and their produce offerings range from basil and beets to watermelons and zucchini. Obviously, they also grow a lot of tomatoes. Continue reading about Tomato Mountain Farm…
Last night I was driving home and heard a radio commercial for an 89 cent burrito. It made me realize how cheap calories are these days. Cheap calories used to be a good thing. It meant that fewer people would go hungry, but unfortunately cheap calories are often low-quality calories. As hunger becomes less of a problem, nutrition continues to be a major problem. The Food Trust is a Philadelphia based non-profit that “works to improve the health of children and adults, promote good nutrition, increase access to nutritious foods, and advocate for better public policy.” They work with “neighborhoods, schools, grocers, farmers and policymakers” to educate people about making the right food choices while also making access to good food easier and more affordable. Continue reading about The Food Trust…
Agriculture has done a lot for us over the past few millennia. It’s by far the biggest development in the history of our species, as it’s pushed us forward into all kinds of other technological advances. Sadly, most of us have left agriculture behind—we couldn’t possibly feed ourselves without supermarkets and restaurants. That’s not really a problem, but it’s still a bit disheartening. Luckily, there are some non-profit organizations out there like Portland, ME based Cultivating Community that are using agriculture to enact positive change. Cultivating Community, for example, grows “tens of thousands of pounds of organic produce with and for people with low incomes” while using “community food work as a platform for youth empowerment programs.” It almost sounds too good to be true. Continue reading about Cultivating Community…
It’s Christmas Eve—the day… err… night… that Rudolph the Red-Nosed Reindeer made a name for himself. We give Santa Claus all of the credit for delivering presents all across the world, but it’s those reindeer that are doing the hard part. Here in North America, we have reindeer just like the ones that pull Santa’s sleigh, but they’re known as caribou. Since I can’t think of any companies using reindeer in their brand name, that led me to Caribou Coffee. I’m not a coffee drinker, so I don’t typically patronize Caribou Coffee, but I figured that a company with 6,000 employees would have to have some internship opportunities. The company is based in Minneapolis, MN, and has 500 retail locations in 16 states along with the District of Columbia. Caribou Coffee’s mission “is to provide a total experience that makes the day better,” and they’re able to do that for a lot of people by serving great coffee. Continue reading about Caribou Coffee…
A year or two ago I read an interesting book called Why Not?: How to Use Everyday Ingenuity to Solve Problems Big And Small
I guess it makes sense that people are more giving during the holidays. When you’re filling up on delicious food and getting lots of gifts, you can’t help but want to spread around the good fortune. Unfortunately for many food banks that spirit of giving isn’t distributed evenly throughout the year, while hunger is. Food banks and soup kitchens need food and volunteers year round, and sometimes they even have employment opportunities. One of those organizations that does is Food Bank for New York City. Their mission is to “end hunger by organizing food, information and support for community survival and dignity” throughout New York City’s five borough. While you’re still in that Thanksgiving mindset, you should take a look at Food Bank for New York City and see if you can add a helping hand as an intern. Continue reading about Food Bank for New York City…
It’s Thanksgiving! That means that we’re going to run with the theme and talk about a… chicken company? I know we’re all getting ready to chow down on some turkey, but first we should take a look at Pilgrim’s Pride, a Pittsburgh, TX based company that happens to be our country’s largest chicken producer. Much like how our tradition of Thanksgiving started with one small group and grew to be celebrated by hundreds of millions of people, Pilgrim’s Pride started as a single feed store and grew to be an $8.5 billion company. Unfortunately, Pilgrim’s Pride has hit some problems as of late, as they’re going through a bankruptcy. Still, they couldn’t have a more appropriate name (it came from their founder’s last name) for a Thanksgiving themed post, and they do appear to offer internships; in fact, they even seem to have turned a profit in their most recent quarter. Continue reading about Pilgrim’s Pride…
Tomorrow is Halloween, which means that we need to talk about candy today. We’ve already looked at companies like Jelly Belly, The Hershey Company, Charles Chocolates, Vosges, and Just Born Quality Confections. We’ve also discussed jobs at Mars & Co., which is a consulting firm, and not to be confused with Mars, the CPG and candy company. You probably know them best for M&M’s, Snickers, Dove, Milky Way, Twix, and Mars bar; however, they’re also behind Pedigree, Whiskas, Uncle Ben’s, and quite a few other brands. For your sake I hope you only run into the good stuff and not Whiskas or Pedigree during your trick-or-treating. While headquartered in McLean, VA, Mars has locations all across the world. They’re a huge company with a ton of international business, which makes for a great place to gain some experience. Continue reading about Mars…
You know Disney. You love Disney. Who doesn’t? As a company they’ve stretched way beyond Mickey Mouse, but when it comes to Disney Theme Parks and Resorts, which includes Walt Disney World Resort in Lake Buena Vista, FL and Disneyland Resort in Anaheim, CA, it’s still all about Walt Disney’s imagination. There are few things as exciting to a child as a trip to Disney World or Disneyland, and the same can be said for a lot of adults. If there’s any company that I don’t need to tell you more about, it’s probably this one. What I can tell you is that your friends are going to be insanely jealous when you tell them that you’re going to be a part of the Disney College Program while they’re unlinking paperclips and making copies in some boring internship. You’ll also have something on your résumé that will always be the first topic of conversation. How could someone not ask you about your time at Disney World or Disneyland? Continue reading about Disney Theme Parks and Resorts…
Today’s my birthday. I’m 25. If you want to get me a present, you can buy me something on my Amazon Wishlist
When I’m looking for companies to feature, I spend a lot of time looking at new startups. Sometimes I hear complaints that the internships that we feature are a little heavy on the tech side, but that’s where a lot of the exciting positions are these days. Startups are also more likely to be companies that you’ve never heard of before (which I consider a good thing). So, imagine my surprise when I’m browsing a startup job board and come across a posting for Charles Chocolates. They’re a San Francisco based chocolate startup founded by Charles Siegel, a guy who “has been a part of the San Francisco chocolate scene since 1987.” That may sound a little odd, but he’s done this before, and now he’s doing it again. I think the timing is right for an artisanal chocolate success story—just look at what Vosges is doing with their chocolate business. Continue reading about Charles Chocolates…
Believe it or not, over the past week One Day, One Internship has been coming to you from a lodge on the banks of the Grand Cascapedia river in Quebec. As I’ve learned this week, fishing for Atlantic Salmon is extremely difficult, even though you can often see the fish right in front of you. In some pools there appear to be plenty of fish, but none of them will bite. That’s probably a good thing considering the fact that the estimated annual run on the Bonaventure (where we’ve been doing our fishing) is only about 1,500-2,000 fish. That means that if I catch and release my daily limit of two fish, I’ve caught .1% of the entire run. Even though we’d really like to, we can’t even think about killing one of these fish to eat—they’re too precious. Luckily, CleanFish is a company (and a B Corporation, you know what that is now!) that offers sustainable seafood that we can eat. They’re based in San Francisco with offices in Gloucester, MA and Los Angeles, CA as well, and they’re changing the way that we eat seafood. Continue reading about CleanFish…
I never thought that I’d hear the words “city” and “harvest” used together as often as I do these days, but now it seems that every city has a farmers market, urban vegetable gardens, and restaurants with hyper-local cuisine. Oddly enough, City Harvest means something slightly different when they talk about harvesting food. They are “a non-profit organization founded in 1982″ and “the world’s first and New York City’s only food rescue program.” What does that mean? It means that this year they will “collect 26 million pounds of excess food from all segments of the food industry, including restaurants, grocers, corporate cafeterias, manufacturers, and farms.” They’re harvesting anything and everything that they can (as long as it’s up to their food safety standards) to feed New York City’s hungry. It’s a brilliant idea, and the organizations longevity proves that it’s working. Continue reading about City Harvest…
I love cooking, but I didn’t always. I went into college barely knowing how to make myself a bowl of pasta, but when I lived off campus Sophomore year, I was left with little choice but to learn how to cook. I’ve never been one to follow recipes strictly, though. I always like trying something new and getting creative with my cooking. That’s exactly the philosophy behind America’s Test Kitchen. It’s a real kitchen (all 2,500 square feet of it) in Brookline, MA that is used to “to develop the absolute best recipes for all of your favorite foods.” They do this by testing recipes anywhere from 30-70 times until they not only get it right, but get it right to the point that it’s dead simple for the people who are consuming the products that America’s Test Kitchen puts out – magazines, cookbooks, DVDs, tv shows, and websites. To me it sounds like one of the coolest places in the world, so if there’s no post tomorrow, it’s because I quit in hopes of a career at America’s Test Kitchen (just kidding!). Continue reading about America’s Test Kitchen…
This is a guest post by Heather R. Huhman. Heather is the media relations manager at a national health care professional association. She is also the entry-level careers columnist for Examiner.com, a career expert for the CAREEREALISM Twitter Advice Project, the job search expert for Campus Calm and author of the e-book “Gen Y Meets the Workforce: Launching Your Career During Economic Uncertainty.”
Described in a leading trade magazine as a group of “type a-plus personalities” with a “BS-free approach,” New York City based 5W Public Relations touts a diverse client list—ranging from Anheuser Busch to Barnes & Noble Online to Snoop Dogg and Ice Cube. Interested in corporate communications? They’ve got it. Sports and entertainment, perhaps? They’ve got that, too. Health care, crisis communications—the list goes on. I love the ambition and overwhelming success of 5WPR, which has grown from a one-person firm with three clients in 2003 to the 21st largest independent PR firm and 23rd largest PR firm overall in the U.S. with revenue exceeding $11.5 million today. Even more impressive, perhaps, is that 5WPR’s CEO was recently named to both the Advertising Age’s and PRWeek’s “40 Under 40” lists. Want to learn more about this young leader? Check out his blog or follow him on Twitter. What a great environment in which to learn the ropes of the PR business—alongside a group of young professionals with an average age of 26. Continue reading about 5W Public Relations…
Easter is almost here, and since we’ll be covering a non-profit on Sunday, it’s time to talk about candy again! Last year we checked out internships at Just Born Quality Confections (the manufacturer of Peeps), so this year we need to give jelly beans their due respect. And if we’re talking about jelly beans, it’s hard to ignore Jelly Belly. Although I have a soft spot for those simpler jelly beans with less creative flavors (except for the nasty licorice flavored ones), I know that Jelly Belly is the king of the jelly bean industry. They offer an insane variety of flavors that includes Buttered Popcorn, Cotton Candy, Toasted Marshmallow, and Jalapeño. While Fairfield, CA basedJelly Belly has branched out a bit from their jelly bean roots, they seem quite committed to furthering the success of the bean. They’ve even brought jelly beans to the sports market to compete with the drinks and gels that most people are accustomed to. Continue reading about Jelly Belly…
Although people mostly associate St. Patrick’s Day with drinking (it’s really supposed to be a feast), I like to think of it in terms of searching for something good. Just think – there’s the four leaf clover, and the pot of gold at the end of the rainbow, and… ok that’s it. Well, you can also use St. Patrick’s Day as motivation for your internship search. That’s why we’re looking at Phoenix, AZ based Shamrock Foods today. They not only fit in with the theme of the day, but they also fit in perfectly with the article that we published yesterday on anticipating internship postings. So, let’s feast on Shamrock Foods and see if they have any internship opportunities. Continue reading about Shamrock Foods…
At least 3 days a week I walk out of my apartment building and I smell chocolate. That may sound strange, but I live less than a mile from a chocolate factory. On days when the wind is blowing right from the West and they’re churning out chocolate, I don’t need to eat dessert – the delicious smell is enough. It’s especially enjoyable when it’s snowing out, and I’m sure that it won’t be nearly as nice on a 90 degree Summer day. It’s a pretty cool perk that I didn’t know that I was getting when I moved into this building. I’m hoping that you can get the same perk when you take an internship with The Hershey Company. I don’t know if their corporate offices are near their factories, but even if they aren’t, you’ll still be surrounded by chocolate if you work for them. Hershey’s obviously doesn’t need an introduction, but you may not know that some of their other big brands are Reese’s, KitKat, Kisses, Jolly Rancher, and Ice Breakers. Oh, and in case you didn’t know, they’re located in… Hershey, PA. Continue reading about The Hershey Company…
If your sweetheart is out of a job or struggling to find an internship this Valentine’s Day, then give him or her a gift that shows that you really care. Chocolates, flowers, and jewelry only bring temporary satisfaction, but there’s nothing more satisfying (besides a relationship with you, of course) than a job that you love. Enroll your sweetheart in Found Your Career (our online job search training course) today.
At this time last year, we were just preparing to launch One Day, One Internship, but on One Day, One Job we did a weeklong build up to Valentine’s Day – we checked out jobs at ProFlowers, OpenTable, eHarmony, and Tiffany & Co. One obvious choice that I left out was a confectioner or chocolatier. That’s why today we’re going to look at Vosges, a Chicago based producer of Haut-Chocolat. I had a lot of options when it came to picking a chocolatier to feature today, and I probably could have picked one that actual internship listings (your homework can be to go find one), but I picked Vosges for a single reason. They make a chocolate bar with bacon in it. I’ve had it, and it’s awesome. How could you not want to work with a company that is creative enough to mix those two things together? Continue reading about Vosges…
For a long time fruit juices other than orange juice (and prune juice) were largely the domain of young children. I’m not sure why this was, but I still to this day feel like a kid when I drink juice. Over the past few years we’ve seen juice gain in popularity – not grape or apple juice, but more exotic juices like pomegranate, cherry, and acai. POM Wonderful has been one of the companies that profited the most from the upswing in adult juice consumption. Maybe it’s all of the health benefits of the pomegranate that is convincing adults to hit the juice. It’s hard to not like something that improves cardiovascular and prostate health while also improving erectile function. Not to mention that pomegranates are loaded with antioxidants. With those health benefits and great marketing, POM Wonderful is primed for continued success – they’re the largest producer of pomegranates in the United States. Continue reading about POM Wonderful…
