While my dad was in college, he and a few of his friends started a café. More than 30 years later, that café is still thriving and was one of my favorite brunch spots when I was at Cornell. The restaurant industry usually chews people up and spits them out, so it’s pretty unusual to see any restaurants last that long, let alone one started by a bunch of amateurs. Hopefully we’ll be seeing more college town success stories like Café Dewitt come out of CoFed, which is a Berkeley, CA non-profit that is “empowering students to create ethically-sourced, community-run cafés on college campuses.” CoFed is all about the triple bottom line, as they not only want to start successful cafés that offer delicious food, but they want to do it in a humane and sustainable way. Continue reading about CoFed…
We’re supposed to reach a high of 56 degrees today in Chicago, which is great even if it’s foggy and gloomy. Spring is on its way, and in only a couple of months it will be farmers market season again. Although my city is short on farms (we have a few, really), there are a ton within driving distance. Many of them haul the food that they produce into the city on a weekly basis and sell it to the yuppies who love eating fresh, organic, locally grown food (also known as me). One of these farms is Tomato Mountain Farm, which is based in Brooklyn, WI. They have a presence somewhere in Chicago 6 days per week, and their produce offerings range from basil and beets to watermelons and zucchini. Obviously, they also grow a lot of tomatoes. Continue reading about Tomato Mountain Farm…
Agriculture has done a lot for us over the past few millennia. It’s by far the biggest development in the history of our species, as it’s pushed us forward into all kinds of other technological advances. Sadly, most of us have left agriculture behind—we couldn’t possibly feed ourselves without supermarkets and restaurants. That’s not really a problem, but it’s still a bit disheartening. Luckily, there are some non-profit organizations out there like Portland, ME based Cultivating Community that are using agriculture to enact positive change. Cultivating Community, for example, grows “tens of thousands of pounds of organic produce with and for people with low incomes” while using “community food work as a platform for youth empowerment programs.” It almost sounds too good to be true. Continue reading about Cultivating Community…
You’ve probably heard the term “heirloom,” in reference to fruits or vegetables. For the longest time I had no idea what it meant, but eventually I asked someone and the gist of the definition is “any garden plant that has a history of being passed down within a family, just like pieces of heirloom jewelry or furniture.” More often than not the plants are passed down in the form of seeds. Heirloom breeds of plants are important not only for sentimental reasons, but also because they provide genetic diversity. By maintaining old breeds of plants with their unique resistance to disease and pests, we are able to ensure the security of our food supply. Seed Savers Exchange is a Decorah, IA based non-profit that “saves and shares the heirloom seeds of our garden heritage, forming a living legacy that can be passed down through generations.” Continue reading about Seed Savers Exchange…
It always seems like you never have Chapstik – er, lip balm – when you really need it. Even Napoleon Dynamite was plagued by that little tube’s ability to disappear from his pocket and end up sitting on his desk at home. Some will argue that they never use lip balm because it just makes the problem of chapped lips worse, but I know for a fact that those people give in as soon as their “lips hurt real bad.” As life saving as lip balm can be at the right time, you’d still never expect it to allow a guy who lived in a turkey coop to be the face of a billion dollar business. Yes, Burt’s Bees was sold two years ago to Clorox for just shy of a billion dollars. Continue reading about Burt’s Bees…
Do you look at the labels on all of the food that you buy? Not only the nutritional facts but also the ingredients? If you answered yes, then you’re probably a health conscious consumer, or maybe you have a specific food allergy. Well what about the stuff that’s in your food that isn’t on the ingredients label? No mater what kind of drugs they pump into the cow that your hamburger is coming from, it’s always just going to be labeled beef. How about that bottle of water that you’re drinking from right now? It’s just water, or is it? A salmon from Lake Ontario is still just salmon, even if it’s full of PCBs (at least you can’t buy those in the grocery store). There’s a lot of stuff in our food and water that we don’t know about, which is why Washington, DC based Food & Water Watch exists. They’re “a nonprofit consumer organization that works to ensure clean water and safe food.” Continue reading about Food & Water Watch…
Today we’re celebrating One Day, One Job’s first birthday. We have “party favors” for you, so go check our birthday blog post. I considered featuring a special birthday related company, but we’ve already covered Hallmark’s internships, so I’m out of ideas. Instead, we’re going to do what ODOI does best and tell you about an awesome company that could use some stellar interns. Tom’s of Maine is a company that specializes in natural personal care products. What is natural care? It’s “creating safe, effective natural products free of artificial dyes, sweeteners, and preservatives; by harvesting, processing, and packaging with respect for our natural resources; by not testing on animals or using animal ingredients; and by donating 10% of our profits and 5% of our employees’ paid time to charitable organizations.” Tom’s of Maine makes toothpaste, soap, deodorant, mouthwash, shaving cream, and more – not the kind of products that most people get excited about, but people get excited about them when they’re made by Tom’s of Maine. Continue reading about Tom’s of Maine…
Two Sundays ago we wrote about internships with Smokey House Center, a farming cooperative and outdoor classroom in rural Vermont. Today we’re going to take a look at another agriculturally focused non-profit, but today’s organization is located in the heart of Oakland. That’s right, City Slicker Farms is all about urban farming. Their mission is to “increase food self-sufficiency in West Oakland by creating organic, sustainable, high-yield urban farms and back-yard gardens.” City Slicker Farms is all about enabling people to directly improve their own lives through agriculture. Not only does urban farming provide delicious, nutritious food at a low cost, but it also makes the urban landscape more livable. Continue reading about City Slicker Farms…
You know that you’ve always wanted to live on a farm in rural Vermont. Here’s your chance. Smokey House Center is an outdoor classroom for middle and high school students where they can do “farming, forestry, and ecological research — learning in the process, science, math, ecology, communications, reading, writing, problem-solving, critical thinking, responsibility and teamwork.” Smokey House offers two applied learning programs – one for disadvantaged high school students and the other for mainstream middle and high school students. Beyond being a non-profit educational organization, Smokey House Center is also a real life working farm in Danby, Vermont. Continue reading about Smokey House Center…
John James Audubon loved painting birds. His seminal work, Birds of America, was a collection of 435 beautiful life-size prints. To this day, when you hear the name Audubon, you think of birds. Interestingly enough, John James Audubon had no direct involvement with the founding of the National Audubon Society. Audubon’s widow, Lucy, tutored a man named George Bird Grinnell and some of Audubon’s love of birds must have rubbed off, as Grinnell was one of the Audubon Society’s founders. To this day, the Audubon Society persists in its mission “to conserve and restore natural ecosystems, focusing on birds, other wildlife, and their habitats for the benefit of humanity and the earth’s biological diversity.” The Audubon Society works to achieve this mission through a national network of community-based nature centers and chapters and scientific, educational, and advocacy programs. Continue reading about National Audubon Society…
